At the beginning of the year, I sent calendars to my friends, family and potential clients. (I still have some left. If you’d like to receive one, let me know. I’d be happy to send you one.) Each month features a cookie recipe. This is one of the recipes from the calendar. These would be perfect your kids (or the kid in you 😉)! Enjoy!
INGREDIENTS
- 2½ cups Lucky CharmsTM cereal, marshmallows separated out
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup marshmallows from cereal
- ½ cup white chocolate chips
- ½ cup Lucky CharmsTM cereal (marshmallows removed, roughly chopped)
DIRECTIONS
Preheat the oven to 350° F. In a food processor, process 2½ cups cereal without marshmallows until it becomes a fine flour. Set aside. In the bowl of a stand mixer, beat butter and sugar on high until smooth and fluffy, about 2-3 minutes. Add eggs and beat until combined. Add cereal flour, all-purpose flour, baking soda, and salt and mix on low-medium speed until combined. Add marshmallows, white chocolate chips, and the remaining ½ cup of cereal. Roll into balls using about 1 tablespoon of dough for each cookie. Place on a baking sheet 1½ inches apart. Bake for 8-10 minutes until mostly dry on top.
